A little about us
History
Puny John's began over two decades ago while traveling the world while in the U.S. Military. Every country I visited had it's own version of BBQ! I have taken my favorite types and recipes from my travels and blended them into what we feel is an award winning product. We specialize in Brisket, Pulled Pork, Ribs, Loaded Potatoes, smoked sausages and chicken. Don't forget to try our home made BBQ sauce! Wussy, Original, Sweet & Smoky, Prickly Pear, Hot Habanero and A$$ of Fire! We have the only full service espresso bar in Tombstone! We open at 8am for coffee & danish!
Hours of Operation
Monday 11 - 4
Tuesday 11 - 4
Thursday 11 - 4
Friday - Sunday: 11am - 6pm
CLOSED WEDNESDAY
UPCOMING EVENTS:
Tombstone Rib Showdown and Beer Festival !
May 16th 2020 11 - 4pm
Vendors welcome, email or call for information packet!
About Us
Our Pitmaster and Staff
With years of experience cooking BBQ, John & Mandy are excited to present their vision of BBQ to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event. We also offer on-site catering.
Press
Arizona Republic, June 2017
One of the best BBQ places outside Phoenix!
Local Eats
Tombstone's Popular New Eatery!