A little about us
History
Puny John's began over two decades ago while traveling the world while in the U.S. Military. Every country I visited had it's own version of BBQ! I have taken my favorite types and recipes from my travels and blended them into what we feel is an award winning product. We specialize in Brisket, Pulled Pork, and Ribs. Don't forget to try our home made BBQ sauce! Wussy, Original, Sweet & Smoky, Prickly Pear, Hot Habanero and A$$ of Fire!
Hours of Operation
Mon & Thurs:
11am - 5pm
Tuesday & Wednesday: CLOSED
Fri - Sun: 11am - 6pm
Upcoming Event Weekends
May 4th 2019: Tombstone Rib Showdown BBQ and Beer Festival!
About Us
Our Pitmaster and Staff
With years of experience cooking BBQ, John & Mandy are excited to present their vision of BBQ to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event. We also offer on-site catering.
Press
Arizona Republic, June 2017
One of the best BBQ places outside Phoenix!
Local Eats
Tombstone's Popular New Eatery!