A little about us
History
Puny John's began over two decades ago while traveling the world while in the U.S. Military. Every country I visited had it's own version of BBQ! I have taken my favorite types and recipes from my travels and blended them into what we feel is an award winning product. We specialize in Brisket, Pulled Pork, and Ribs. Don't forget to try our home made BBQ sauce! Wussy, Original, Sweet & Smoky, Prickly Pear, Hot Habanero and A$$ of Fire!
Hours of Operation
Mon, Tues, Thurs:
9am - 3pm
Wednesday: CLOSED
Fri - Sun: 8am - 6pm
Upcoming Event Weekends
August 11th : 2nd Annual Doc Holidays with Val Kilmer and Dennis Quaid!
September 22nd: 2nd Annual OctobeerFest with Tombstone Rib Showdown & BBQ Festival!
Upcoming BBQ Events
Come out a enjoy the Inaugural Tombstone Rib Showdown & BBQ Festival September 22nd $500 1st prize for ribs. Everyone is welcome to register. Entry fee is $75 and includes health department permit fee. $25 if Health Department permit not needed. Bring your best BBQ and see if you can tame the town too tough to die!
About Us
Our Chef and Staff
With years of experience cooking BBQ, John & Mandy are excited to present their vision of BBQ to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event. We also offer on-site catering.
Press
Arizona Republic, June 2017
One of the best BBQ places outside Phoenix!
Local Eats
Tombstone's Popular New Eatery!