2,900SF building seats 97 and patio seating for over 100. Buildings, equipment, inventory, use of name & recipes are included in price. 400Sf smoker building, 9x9 walk in fridge, 10 x 20 storage shed. Natural gas cook line. 4+ star rating across all platforms.
serious inquiries only.
11 am - 6 pm Friday - Sunday
11 am - 4 pm Thursday
CLOSED MONDAY, TUESDAY & WEDNESDAY
OPEN 11 - 4 LABOR DAY (9/5)
Puny John's began over two decades ago while traveling the world while in the U.S. Military. Every country I visited had it's own version of BBQ! I have taken my favorite types and recipes from my travels and blended them into what we feel is an award winning product. We specialize in Brisket, Pulled Pork, Ribs, Loaded Potatoes, smoked sausages and chicken. Don't forget to try our home made BBQ sauce! Wussy, Original, Sweet & Smoky, Prickly Pear, Hot Habanero and A$$ of Fire! Try our new Boot Hill Bacon Cheeseburger: a 1 pound hand made patty, 6 slices of bacon and 3 slices of cheese! All of our burgers are home made, smoked, then grilled. Our small burger is the 1/2 Lb patty; top it with bacon, cheese, or all of the above. Coming soon we will be doing hand cut mesquite grilled steaks for dinner on special nights, so follow us on Facebook for specific days and menus!!!!
Puny John's was featured on Arizona Highways TV in April 2021!
With years of experience cooking BBQ, John & Mandy are excited to present their vision of BBQ to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event. We also offer on-site catering.