11 am - 6 pm Friday - Sunday
11 am - 4 pm Monday & Thursday
CLOSED Tuesday & Wednesday
Closed Easter Sunday
Closed 19-23 April for vacation
Puny John's began over two decades ago while traveling the world while in the U.S. Military. Every country I visited had it's own version of BBQ! I have taken my favorite types and recipes from my travels and blended them into what we feel is an award winning product. We specialize in Brisket, Pulled Pork, Ribs, Loaded Potatoes, smoked sausages and chicken. Don't forget to try our home made BBQ sauce! Wussy, Original, Sweet & Smoky, Prickly Pear, Hot Habanero and A$$ of Fire! Try our new Boot Hill Bacon Cheeseburger: a 1 pound hand made patty, 6 slices of bacon and 3 slices of cheese! All of our burgers are home made, smoked, then grilled. Our small burger is the 1/2 Lb patty; top it with bacon, cheese, grilled Hatch green chili or all of the above. Coming soon we will be doing hand cut mesquite grilled steaks for dinner on special nights, so follow us on Facebook for specific days and menus!!!!
WE ARE BEING HIGHLIGHTED ON ARIZONA HIGHWAYS TV SHOW 10 & 11 APRIL!
Saturday April 10 – 4:00PM on CBS 5 (please note The Masters is on that day, if it runs long it could cut into our showtime or pre-empt it, fingers crossed no crazy weather. It will air again at 8:30PM on 3TV in Phoenix as well.
In Tucson Saturday morning at 5am-6am on KMSB Fox 11, Sunday morning on KTTU 19 at 9:30PM
Sundays at 4:30PM on KYMA Channel 11
With years of experience cooking BBQ, John & Mandy are excited to present their vision of BBQ to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event. We also offer on-site catering.